Keyword: high protein, keto, ketogenic, low-carb, vegetarian
Servings: 10
Ingredients
300gGF oats
300gmixed nuts - choppedpecans, macadamia, almonds, cashews etc.
100gmixed seedschia, sunflower, pumpkin, flaxseed etc.
100gdried fruitcoconut flakes, desiccated coconut, raisins, chopped dried dates, apricots or figs etc.
1tbspvanilla extract
2tbspcacao powder or cinnamonoptional!
4tbspmaple syrup or 1 mashed banana
2heaped tbsp coconut oilmelted
1tspsea salt
Instructions
Preheat oven to 180C or 160C fan
In a large bowl mix all the dry ingredients together
Put the coconut oil, maple syrup and vanilla extract in a pan to melt coconut oil and warm through.
Pour the liquid mixture over the dry mixture and mix until well coated, then spread out over a large shallow baking sheet.
Use your hands to squish together to form little bundles of granola.
Put in oven for 15 mins, then take out and turn/mix with a spatula.
Return to oven for a further 10-15 mins – it’s done when it starts to form little crunchy heaps.
Allow to cool and store in a jar.
Serve with any of the following: yoghurt, almond milk, berries or sprinkle onto porridge to add some lovely crunch. It’s also great for a quick snack or if you are craving something sweet.