Preheat oven to 180C or 160C fan
In a large bowl mix all the dry ingredients together
Put the coconut oil, maple syrup and vanilla extract in a pan to melt coconut oil and warm through.
Pour the liquid mixture over the dry mixture and mix until well coated, then spread out over a large shallow baking sheet.
Use your hands to squish together to form little bundles of granola.
Put in oven for 15 mins, then take out and turn/mix with a spatula.
Return to oven for a further 10-15 mins – it’s done when it starts to form little crunchy heaps.
Allow to cool and store in a jar.
Serve with any of the following: yoghurt, almond milk, berries or sprinkle onto porridge to add some lovely crunch. It’s also great for a quick snack or if you are craving something sweet.